Amazing aromatics largely due to some new oak barrel aging of the 59% Sauvignon Gris, along with the 41% Sauvignon Blanc, make this vintage a truly unique experience. An inviting palate of grapefruit with layers of mandarin and citrus notes, and notable acidity making it very long lasting with an enjoyable finish. Sauvignon Gris fermented and aged in the only Ovum wooden egg-shaped fermenter in the Americas. Aged on the lees for ten months with no stirring during fermentation.

88 Points - TASTINGS.COM - "Golden straw color. Aromas and flavors of biscuit dough, buttered brioche, and faintly smoked vanilla with a velvety, vibrant, dryish medium body and a charming, medium-length finish with touches of smoked pear, vanilla, and butter. A zippy Fume Blanc alternative with a slightly vanilla candied note."

Retail Price: $75 | Society 610 Member Price: $52.50*
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