Aromas of citrus blossom, grapefruit, stone fruit and crushed stone are followed by bright citrus flavors and a lingering finish with mineral notes. Whole cluster pressed and consisting of 60% Sauvignon Blanc and 40% Sauvignon Gris. Sauvignon Blanc fermented and aged in stainless steel as well as neutral French oak. Sauvignon Gris fermented and aged in the only Ovum wooden egg-shaped fermenter in the Americas. Aged on the lees for ten months with no stirring during fermentation.

Retail Price: $75 | Society 610 Member Price: $60