Mira Cabernet Sauvignon 2010
Four day cold maceration followed by seven days of fermentation. Daily delesatage in addition to pumpovers during active fermentation at 88°F. 22 days total vat time followed by malolactic fermentation in barrel. Aged for 18 months in 100% French oak barrels (5% new, 95% 10 year old).
We ship to every state except:
AL, DE, KY, MS, MT, NE, OK, RI, SC, UT