First impressions of wet crushed gravel and delicate spice are followed closely by an onrush of vibrant black fruits. Opulent and extroverted, the wine’s boldness and backbone of structure are strong enough to carry the essence of 100% new French oak yet still offer a touch of dust that hints at its proximity to Rutherford.

94 Points - Wine Enthusiast- "Plush and buzzing in fresh, underlying acidity, this 100% varietal wine is dark, inky and substantially earthy. Dried herb, clove and currant lead to a midpalate of dark berry, baking spice and mocha. It is an impressively ripe, big-boned and structured pour. —V.B."

92 Points - James Suckling - "This red has ripe dark and blue-fruit character, together with baking spices, cigar box and a touch of leafiness. Dried fruit from the warmth of the vintage. Full and intense with layers of polished tannins, deep fruit and a firm texture. Rather chewy. Some dried fruit at the end. Big style."

90 Points - Sunset International Wine Competition - "Pencil lead with lush notes of blackberry and cassis Medium tannins and peppery finish."

Pairing Suggestions: Steak - Meatballs – Pork – Gouda Cheese

Recommended Recipe: Vegetarian Chili  

Retail Price: $150 | Club Price: $120
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