Mira Chardonnay Hyde Vineyard 2018

Mira Chardonnay Hyde Vineyard 2018

Intense aromatics of citrus, stone fruit, honeycomb and white peach on the nose. On the palate, the wine’s significant acidity and citrus flavors lead to a refreshing and enduring finish.

93 Points - Wine Spectator - "Distinctive, fragrant and rich, with honeysuckle, jasmine and dried apricot flavors that are round and well-spiced, plus hints of clove, nutmeg and candied ginger in honey. Reveals fresh, mouthwatering acidity that balances all the rich flavors. Drink now. 200 cases made. - MaryAnn Worobiec"

90 Points - James Suckling - "This is ripe and tropical with dried pineapple and mangoes, hints of toffee and praline. Full-bodied with creamy texture and mellow character of ripe peaches and honeysuckle. Drink now."

Retail Price: $95 | Society 610 Member Price: $66.50*
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SKU: MIRA18CH-HY
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Wine Profile
Wine Specs
Vintage
2018
Varietal
Chardonnay
Appellation
Hyde Vineyard, Los Carneros AVA
Acid
6.7 g/L
pH
3.28
Aging
Full, in barrel
Bottling Date
April 2019
Residual Sugar
0.8 g/L
Alcohol %
13.9
Wine Profile
Tasting Notes
Intense aromatics of citrus, stone fruit, honeycomb and white peach on the nose. On the palate, the wine’s acidity and lemon curd flavors meld into a delicate and long minerality tinged with chamomile finish.
Vineyard Notes
Located in the Los Carneros AVA in Napa Valley, Hyde Vineyard’s East facing slopes provide ideal sun exposure when paired with the cool coastal winds that blow from San Pablo Bay through Carneros. Considered one of the superstar vineyards of the Napa Valley, the grapes from this location are perfect for crafting our single vineyard Chardonnay.
Vintage Notes
Plenty of rain during the winter followed by a wonderful spring and a mild summer produced excellent conditions for long hang time. Late bud break and flowering combined with these perfect weather conditions to produce even ripening. The cooler than normal vintage allowed for slow sugar accumulation that permitted us to wait as long as possible for flavor development and ideal harvest conditions. Thanks to the wet winter and perfect berry set conditions we were rewarded with a bountiful but full of flavor vintage.
Winemaker's Notes
Whole cluster pressed. Fermented and aged in French oak barrels, 13% new. Aged on the lees for 24 months with minimal racking and minimal stirring. Full malolactic fermentation to soften acidity. Bottled non filtered.
Food Pairing Notes
Dover Sole, Seared Scallops w/ Beurre Blanc, Vegetable Terrine, Tuna Tartare
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