Vintage 2022 kicked off with ample rain in December followed by relatively dry and mild conditions that persisted until March. The ensuing warm spring temperatures afforded balanced vines with healthy canopies. Harvest began August 22 with our Sauvignon Blanc and whites concluded August 31 with our Sauvignon Gris. September arrived with some of the hottest days on record. Our weather station showed daytime temperatures above 110*F for several days, unusual for us. The heat accelerated harvest at some vineyards but our soil composition coupled with precise viticulture and planning permitted us to maintain healthy fruit and vines through the heat wave. Cooler weather and a little precipitation followed. This had a slowdown affect with red harvest beginning September 26 and concluding October 21. The prolonged hang time resulted in softer tannins and brighter wines with freshness being a hallmark of the vintage.