Amazing aromatics largely due to some new oak barrel aging of the 59% Sauvignon Gris, along with the 41% Sauvignon Blanc, make this vintage a truly unique experience. An inviting palate of citrus layered with spice notes and ripe avocado lead to a long lasting, enjoyable finish due to the marked acidity. Sauvignon Gris fermented and aged in the only Ovum wooden egg-shaped fermenter in the Americas. Aged on the lees for ten months with no stirring during fermentation.

88 Points - TASTINGS.COM - "Golden straw color. Aromas and flavors of biscuit dough, buttered brioche, and faintly smoked vanilla with a velvety, vibrant, dryish medium body and a charming, medium-length finish with touches of smoked pear, vanilla, and butter. A zippy Fume Blanc alternative with a slightly vanilla candied note."

Retail Price: $75 | Society 610 Member Price: $52.50*
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