Mira Merlot Hyde Vineyard 2016

Mira Merlot Hyde Vineyard 2016

Red cherry, mocha, gravel, sweet tobacco, earth, and graphite on the nose lead to flavors of red currant, violet, dark chocolate, and vanilla. The mid-palate is supported by silky, fine-grain tannins and a well-structured finish.

95 Points - TASTINGS.COM - " Burnt sienna color. Aromas and flavors of black currant, plum, leather and Cavendish tobacco, and purple flowers with a velvety, crisp, dry medium-to-full body and a warming, intricate, medium-long finish with notes of fudge, pipe tobacco, and fig and black tea with medium, well-integrated tannins and light oak flavor. An absolute delight; a fully ripe to the edge of brooding, red and black fruit loaded Merlot with just the right amount of oak."

Retail Price: $75 | Society 610 Member Price: $52.50*
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SKU: MIRA16ME
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Wine Profile
Wine Specs
Vintage
2016
Varietal
Merlot
Appellation
Napa Valley
Acid
6.8
pH
3.51
Bottling Date
August 2019
Residual Sugar
0.8
Alcohol %
15.0
Wine Profile
Vineyard Notes
Recently identified by the Wall Street Journal as one of “the five California vineyards you need to know,” Hyde Vineyard is the superstar of the Los Carneros region of Napa Valley. Larry Hyde began planting in what would become Hyde Vineyard in 1979. Recognizing the ideal conditions of East facing slopes, sun exposure and coastal influence, his experiments with vine row orientation, rootstock and clonal selection has resulted in a vineyard able to produce some of the finest Chardonnay and Pinot Noir grapes, while also producing stellar Syrah and other less common Napa Valley varieties. Recognized as “The Wise Man of Carneros” by Wine Spectator, it is no wonder grapes from this vineyard are so strongly sought after and Mira is proud to produce more varietals from Hyde Vineyard than any other producer.
Winemaker's Notes
Four day cold maceration followed by 15 days of fermentation. Daily pumpovers during active fermentation at 88°F. 27 days total vat time followed by malolactic fermentation in barrel. Aged for 18 months in 100% French oak barrels (50% new).
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