Mira Winery - Library Wines - Mira Pinot Noir Hyde 2013
Mira Pinot Noir Hyde 2013

Mira Pinot Noir Hyde 2013

Initial traces of familiar berries and spices playfully reveal themselves as black cherry, raspberry, pomegranate and earth as the wine begins to unwind. Definition from the acidity ensures a long and sublime finish.

Out Of Stock. Please contact Michael at 888.819.4668 or info@miranapa.com.
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$115.00
/ 750 ml
Out Of Stock. Please contact Michael at 888.819.4668 or info@miranapa.com.
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Wine Profile
Production
250 Cases
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Hyde Vineyard, Los Carneros AVA
Vineyard Designation
Los Carneros
Bottling Date
January 2015
Alcohol %
14.5
Wine Enthusiast
92
Wine Profile
Awards
Gold Medal, Global Pinot Noir Masters 2017
Vineyard Notes
Recently identified by the Wall Street Journal as one of “the five California vineyards you need to know,” Hyde Vineyard is the superstar of the Los Carneros region of Napa Valley. Larry Hyde began planting in what would become Hyde Vineyard in 1979. Recognizing the ideal conditions of East facing slopes, sun exposure and coastal influence, his experiments with vine row orientation, rootstock and clonal selection has resulted in a vineyard able to produce some of the finest Chardonnay and Pinot Noir grapes, while also producing stellar Syrah and other less common Napa Valley varieties. Recognized as “The Wise Man of Carneros” by Wine Spectator, it is no wonder grapes from this vineyard are so strongly sought after and Mira is proud to produce more varietals from Hyde Vineyard than any other producer.
Vintage Notes
A very nice growing season filled with dry conditions and an extended sunny Summer, 2013 delivered another excellent vintage. Optimal maturity arrived effortless but with a little higher acidity than normal. Nevertheless, the wines show great depth and personality.
Winemaker's Notes
Calera clone. Seven day cold maceration followed by 13 days of fermentation. A combination of daily pipeage and pumpers during time on the skins maxing out at a fermentation temperature of 88 degrees F. 24 days total vat time followed by malolactic fermentation in barrel. Aged for 24 months in 100% new French oak barrels.
Production
250 Cases
Shipping

A CoolPack will be added to all summer orders, excluding Box/Gift Sets.

We ship to every state except:
AL, DE, KY, MS, NE, OK, RI, SC, UT

We will begin shipping to South Carolina (SC) in September 2018.

View our shipping policy.

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