Introducing itself as unmistakably Pinot Noir, this wine’s classic Burgundian nose of sage and mountain herbs gives way to a more subtle expression of floral perfume as it evolves in the glass. On the palate it delivers bright red fruit – think pomegranate – flavors that give way to accents of warm spice and wood with a structure that will continue to evolve for years in the cellar.

94 Points - Beverage Testing Institute - "Dark ruby color. Aromas and flavors of black cherry, dark chocolate, plum and figs, and mint and sage with a round, lively, dry medium-to-full body and a warming, appealing, long finish with overtones of dried black cherry, plum, fig with anise and sage, and cocoa nibs with medium, coating, grippy, well-integrated tannins and moderate oak flavor. Big and juicy red and black fruits with nice savory herbs as a counterpoint; for lovers of Cali Pinot Noir, this is a gem."