Mira Winery - Library Wines - Mira Syrah Hyde - 2012
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Mira Syrah Hyde 2012

Mira Syrah Hyde 2012

Our clone 877 Hyde Vineyard Syrah gently reveals aromas of fresh berries, wild game and laurel followed by hints of cocoa, garrigue, and compote. This luscious wine is intense, concentrated and pure. It’s shy, youthful beginning slowly gives way to a structured and delicious wine that finishes and lingers with just the right amount of acidity.

Out Of Stock. Please contact Michael at 888.819.4668 or info@miranapa.com.
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$200.00
/ 750 ml
Out Of Stock. Please contact Michael at 888.819.4668 or info@miranapa.com.
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Wine Profile
Wine Specs
Vintage
2012
Varietal
Syrah
Appellation
Hyde Vineyard, Los Carneros AVA
Vineyard Designation
Hyde
Alcohol %
14.5
Wine Profile
Vineyard Notes
Recently identified by the Wall Street Journal as one of “the five California vineyards you need to know,” Hyde Vineyard is the superstar of the Los Carneros region of Napa Valley. Larry Hyde began planting in what would become Hyde Vineyard in 1979. Recognizing the ideal conditions of East facing slopes, sun exposure and coastal influence, his experiments with vine row orientation, rootstalk and clonal selection has resulted in a vineyard able to produce some of the finest Chardonnay and Pinot Noir grapes, while also producing stellar Syrah and other less common Napa Valley varieties. Recognized as “The Wise Man of Carneros” by Wine Spectator, it is no wonder grapes from this vineyard are so strongly sought after and Mira is proud to produce more varietals from Hyde Vineyard than any other producer.
Vintage Notes
A brilliant vintage from start to finish, 2012 gave us nothing but perfect ripening weather. Warm days, cool nights and not a drop of rain until all of our grapes were in the cellar. A bountiful harvest with some of the best fruit ever.
Winemaker's Notes
Four day cold maceration followed by seven days of fermentation. Daily delesatage in addition to pumpovers during active fermentation at 88°F. 23 days total vat time followed by malolactic fermentation in barrel. Aged for 20 months in 100% French oak barrels (5% new, 95% 10 year old).
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